Sausage Recipes

Stuffed Sausages with Bacon

Method:

1. Cook onion in butter slowly until softened

2. Add to breadcrumbs and herbs, Mix well

3. Season lightly

4. Cut a pocket along the sausage.

5. Place 1-2 teaspoons of bread stuffing in the pocket.

6. Wrap a streaky rasher around stuffed sausage and secure with cocktail stick.

7. Place on a non-stick cooking tray.

8. Cook in a hot oven gas mark 6 (180c) for approx 25/30 minutes.

9. Remove cocktail stick before serving

Stuffed Sausages with Bacon

Ingredients

8 Jumbo Sausages

Streaky Bacon

1oz of butter

Pepper & Salt

For Stuffing
- 3oz Bread Crumbs
- Small Onion chopped finely
- Fresh Herbs(Parsley & Thyme)

Variations

Use smoked rashers or flavoured stuffing to vary.

Ideal snack at parties