Sausage Recipes

Sausage Cassarole

Method: Serves 4

• In a large heated frying pan brown the mushrooms. Remove from the pan

• Add the carrot & shallots and fry for a few mins until the onions are slightly browned and translucent

• Set aside the vegetables and brown your hodgins sausages

• Set aside and add the flour to the pan, gradually add the stock & cider and whisk until you have a slightly thickened sauce

• Add all the ingredients to a casserole including the apple and fresh herbs

• Place in the oven at 180C or allow to simmer on the hob for 25 minutes

Serve with some mash potatoes & maybe a green salad. Enjoy

Ingredients

1 tablespoon olive oil

10 shallots peeled & halved

4 medium carrots cit into batons

10 traditional hodgins sausages

100g peeled mushrooms halved

25g or 1 heaped spoon plain flour

400ml cider

250ml chicken stock

1 teaspoon thyme

1 teaspoon sage

1 golden delicious apple cubed - or similar

Some finely chopped fresh parsley