HEALTHY EATING

Gluten-Free & Low Fat sausages & puddings

Hodgins have developed special gluten free foods & Low fat foods.

The range includes sausages & pudding

• Enjoy a traditional cooked Irish Breakfast

• Delicious on flavour, texture and taste

• All of the family will love them

• Stocked in supermarkets and butcher shops nationwide

• Available at a competitive price

• Gluten free sausages are low in salt

Gluten Free Sausages & Puddings

Coeliac condition means the body cannot tolerate gluten, which is the protein component found in grains such as wheat, rye and barley. A gluten free diet dramatically improves the quality of life for the coeliac sufferer.

With the increased number of people being diagnosed with this specific dietary intolerance, Hodgins have developed special gluten free foods. The range includes sausages & puddings.

Low Fat Sausages

These sausages are made using only lean Irish pork. They contain less than 3.5% fat. No MSG. They contain only 36 calories per sausage making them ideal for those with dietary restrictions or health conscious consumers.

Gluten-free Sausages

This gluten-free range is ideal for those with food allergies and special dietary requirements, without compromising on flavour. Soya and Dairy free. Registered with the Irish Coeliac Society. Based on the same high pork content.

Gluten Free Black pudding

This gluten-free range is ideal for those with food allergies and special dietary requirements, without compromising on flavour. Soya and Dairy free. Registered with the Irish Coeliac Society. Based on the same high pork content.

Gluten Free White Pudding

Award winning white pudding using the highest quality Irish ingredients. Ideal for those on a gluten free diet.

The thing that drives us every day is to produce only the finest quality products and our staff, many of whom have been with us from the start, are key to that standard of excellence

Mervin Hodgins