Sausage Recipes

Barbecued Jumbo Sausages & Sarah's Salsa

Method: Serves 4

1. Simmer the sausages for 2-3 mins in boiling water, well
   in advance of the barbeque this gets rid of excess fat and
   reduces flare-ups.

2. When ready to barbeque cook the sausages for 5-6 minutes each side.

3. Mix all the salsa ingredients together and serve with the cooked sausages.

Ingredients

Sausages

3 Tomatoes diced

1 small red onion diced

1/2 small red chilli, de-seeded, de-veined & diced

1 tablespoon of chopped fresh coriander

Pinch of Salt & Peeper